I'm all for fine living, but "mixology," "bartenders who are more like actors," following protégés of certain bartenders, and cross-Atlantic competition, reeks of the unspoken-probability that everyone who goes to these bars is a douchebag.
In New York, everything is a cut above, and it's probably true that part of that is a trickle-down from these high-end establishments. It's probably also true that you haven't really had a martini until you've had a $20 one in a place like these, but FUCK ME if there is anything innately classy about bridge-and-tunnelers and thick-necked investment bankers getting trashed. Anyways, this shit can die a slow death or fuck off like all other euro-pretensions: hipster dives and jack-and-coke forever!
see also this description of what sounds like my worst-nightmare (Milk and Honey NYC):
At last - a bar where the post-modern infatuation with stardom and celebrity has been thrown out like so many shattered shards of a Crystal bottle. This hard-to-find gem on Eldridge St is invitation-only and the lucky non-famous who get the nod have to call ahead and get buzzed in through a hi-tech surveillance door. It’s very 007 except the likes of Pierce Brosnan wouldn’t get in - owner Sasha has banned Quentin Tarantino and outlawed all “name-dropping and star-f*****g.” Gorgeous cocktails like blood-orange screwdrivers and strong-mint mojito muddles are expertly prepared by Sasha himself while lucky guests get to take reservation-only booths or stool space at the small five-seat bar. He wields a strong stick does our Sasha: not only is name dropping banned but men cannot introduce themselves to ladies and giving out phone numbers is strictly prohibited. Quirky, classy and just in time.
Wednesday, February 07, 2007
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3 comments:
ha!
uh. a 5 person bar?
i have actually been to milk & honey. i had a really nice rob roy there. it was retardedly expensive though. and way too much work to go there.
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